RE&S was founded in 1988 by Osaka native Hiroshi Tatara, bringing a slice of Japanese lifestyle to Singapore with our Takahashi and Fiesta restaurants. As RE&S grew, we developed new brands and concepts like Kuriya and Ichiban Boshi. Today, we’re a household name all over Singapore.
A leading international food service company that develops innovative dining concepts as well as food ingredients specialist, RE&S prides itself on always placing the customer experience at the centre of all that we do. With “Food for Life”, we seek to inspire Japanese culture experiences, and bring people together as they enjoy our culinary creations.
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